Mery Melrose VSOP Organic 40% 700ml produttori-nebbiolo-di-carema Nutty flavors give the palate

Nutty flavors give the palate weight and texture

The 2018 vintage in Heathcote has produced wines of intense concentration and power

it’s very good

It was Jean “Johnny” Hugel that first used the term following the 1976 vintage and who personally drafted the guidelines to producing vendange tardive that would become law in 1984

Mery Melrose VSOP Organic 40% 700ml produttori-nebbiolo-di-carema Nutty flavors give the palateMery Melrose is a modern, organic farmer making stunning Cognac from his small vineyard in Grande Champagne. The VSOP is a generous beauty, elegant with a winning character. This Cognac has spent at least four and a half years aging in a combination of new and used French oak casks. EYE: burnished gold color hints at the lush aromas and flavors to come from this spirit. NOSE: the longer aging is immediately evident with notes of cinnamon, vanilla, and