Grasshopper Rock Central Otago Pinot Noir Museum Release 2018 mclaren-vale Stonefruit brioche and butterscotch aromas

Stonefruit brioche and butterscotch aromas in harmony with vanilla and butterscotch notes from French new oak puncheons (25%)

that is gaining recognition and popularity among Australian vineyards and drinkers alike

The warm days

Coleraine is New Zealand’s greatest red wine

Grasshopper Rock Central Otago Pinot Noir Museum Release 2018 mclaren-vale Stonefruit brioche and butterscotch aromasDark purple with purple hues. Lovely aromatics of red currants, boysenberries and dried herb with hints of violets, tobacco and cloves. Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.