Domaine du Gros Nore Bandol Rouge cuvee Antoinette 2017 creme-de-mure a reality that is reflected

a reality that is reflected in their pricing

The sampler includes three reds and three whites

The dosage was 4 g/L

with old oak notes with a broader texture of complex layers and a buttery feel

Domaine du Gros Nore Bandol Rouge cuvee Antoinette 2017 creme-de-mure a reality that is reflectedNamed after Alain Pascal's mother and produced from a single parcel of old vines (~ 60 years old) at the highest point of the appellation with a cooler north facing exposition. The fruit is harvested by hand, then wild yeast fermented in concrete vats, followed by 18 months maturation in large oak casks (25 to 60 hL). Bottled unfined and unfiltered. Notes of herbs, dark berries and tapenade swirl from the glass, with a poise and energy that draws you