Valli Vineyards Row 36 Pinot Noir 2023 1.5L barbera-dalba The distillation of honey presented

The distillation of honey presented difficulties especially in the fermentation phase which varies from honey to honey

mulberries and plums

7 hectare block of 43 year old vines planted in sandy soils

Its success with our amateur customers confirms us in the style of the house: single year and single vintage cognac

Valli Vineyards Row 36 Pinot Noir 2023 1.5L barbera-dalba The distillation of honey presentedVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grants name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otagos sub regions. More than 20 years later, VALLI is doing just that, producing single vineyard