Jim Barry Single Vineyard McKay's Riesling 2023 canaiolo The soils here are the

The soils here are the classic clay and limestone and the vine age is an average of 35 years

7 ºBe The fruit was harvested in the cool of the night and harvested using a selective destemming harvester and fermented in 5 tonne and 10 tonne open fermenters after cold soaking for 2 days prior to fermentation

It’s a mould-breaking wine of cut-glass purity and restraint

The 4% of Petit Verdot brings spicy aromas and the 1% of Cabernet Franc completes the blend

Jim Barry Single Vineyard McKay's Riesling 2023 canaiolo The soils here are theAromas of fleshy white nectarine, lemon tart and lifted bath salts. The nose carries through to a well weighted and textured palate of citrus, stone fruit, and wet stone flavours. A seamless flow throughout, with a lift of white florals and zesty citrus to finish.