Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 manzone It's ruby red in colour

It's ruby red in colour

offering a rich and profound tasting experience

The fruit was all drawn from Peybonhomme’s limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary)

TORU – (which means “three” in Māori) is an aromatic blend we first created over 12 years ago and was the first of it’s kind in New Zealand

Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 manzone It's ruby red in colourFrom the superb 2016 vintage this is a wonderful wine. This is a beauty and brims with resonant succulent fruit and has an appealing succulence and brightness that fans of this estate will recognize, the wines brings a smile and finishes with a satisfying minerally zing!