Valdespino Fino Sherry Inocente Macharnudo Alto Wine Bar | Featured White focused palate with medium body

focused palate with medium body and firm tannins that promise evolution in the cellar

Andrew Jones's Santa Barbara natural project with Mike Testa and Jamil Williams

converted to organic farming in 2000 and got certified in 2010

A richer and less bitter Aperitivo made across the Bay in Alameda

Valdespino Fino Sherry Inocente Macharnudo Alto Wine Bar | Featured White focused palate with medium bodyAlmost no fino has an address. Most are blended from Palomino grown wherever it happened to grow, but Inocente comes from a single vineyard: Macharnudo Alto, a high chalk plateau above Jerez long considered one of the great sites in all of Spain. Valdespino ferments it in old oak casks, which virtually nobody does anymore, then ages it under a living blanket of flor yeast in solera. What emerges is bone dry, and that dryness is the entire point. Green