Mader Riesling 2023 coal-river-valley At 200-300m

At 200-300m

which initiates natural yeast fermentation in stainless steel

adding greater flavour and softness

Cinsault and Syrah added to the Grenache each vintage

Mader Riesling 2023 coal-river-valley At 200-300m2023 has produced a fine dry Riesling with texture and depth. Intense floral and citrus aromas with mineral backing and wonderful acid backbone. Fruit is entirely hand harvested and whole bunch pressed, which initiates natural yeast fermentation in stainless steel. The wines mature gracefully on fine lees for 6 8 months before undergoing a gentle filtration process prior to bottling. This wine also contains almost 10% de classified Grand Cru fruit