Domaine Roux Saint Aubin Premier Cru Jadis Blanc 2020 south africa primarily wild fermentation with mostly

primarily wild fermentation with mostly cool temperatures in oak

Dishes suggestions:Red meat

The cuvée is made in the méthode traditionnelle

and a full zesty palate

Domaine Roux Saint Aubin Premier Cru Jadis Blanc 2020 south africa primarily wild fermentation with mostlyThe Roux family has been producing wine in Saint Aubin since 1885. Louis Rouxs grandson Marcel extended the holdings to 25 hectares encompassing Chassagne Montrachet, Puligny Montrachet, Meursault and Santenay, and was a leading light in establishing the reputation of the Saint Aubin appellation. His three sons continued to develop the Domaine in the Cte Chalonnaise and the Cte dOr. Fifth generation, Mathieu and Sbastien, commenced in the family