Amaro Dell'Etna champagne-club René Rostaing built his name

René Rostaing built his name on Côte-Rôtie

giving them a unique flavor

Caymus crafted this 1979 Special Selection—among the earliest flagship releases from the young winery

Aurore Dezat and David Girard farm organically and harvest by hand

Amaro Dell'Etna champagne-club René Rostaing built his nameA Sicilian amaro born on the slopes of Mount Etna, made from an original 1901 recipe created by Giuseppe Cal Tabuso to revive fatigued sailors and dockworkers in the port town of Macchia di Giarre. The formula blends 26 herbs, roots, flowers, and fruitsincluding bitter orange peel, licorice, rhubarb, and cinnamonsourced from the volcanic landscape and beyond. What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels, not