Hartshorn Distillery Peat Smoked Sheep Whey Vodka 40% 5L tatwine-spectator Characters include blackcurrant

Characters include blackcurrant

This climat is named after the small houses known as "Mazis" that used to be present on this parcel

an increase in new clonal plantings and an advance in vine age has resulted in wines of greater texture

gritty tannins in their youth

Hartshorn Distillery Peat Smoked Sheep Whey Vodka 40% 5L tatwine-spectator Characters include blackcurrantFirst ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotlands west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive; yet elegant.