Chateau de Vaux 'Les Gryphees' 2017 Size::12 Bottle Case The wine fermented retaining the

The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter

perfumed and with great finesse from a year that favoured the Mâcon's cooler

packed with spice

Appellation: Chianti Classico DOCGGrapes: SangioveseVineyards: Various vineyards within the propertyDensity: 3

Chateau de Vaux 'Les Gryphees' 2017 Size::12 Bottle Case The wine fermented retaining the30% Auxerrois, 30% Muller Thrgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewrztraminer. The vines grow on rocky terraces planted on hillsides west of the Moselle River, with clay limestone soils. South southeast exposure and a mix of oceanic and continental climate. Each grape variety is separately harvested according to its ripeness, and is immediately pressed in a pneumatic wine press. Fermentation is carried out in