Chalmers Lambrusco Traditional Method 2019 malvasia-fina and a synergy with food

and a synergy with food

Jérôme says that with the two soil types-clay-limestone and layers of marl-spread across this monopole’s 11 hectares

the domaine has greatly expanded its vineyards across the entire Côte d'Or

complemented by hints of baking spice

Chalmers Lambrusco Traditional Method 2019 malvasia-fina and a synergy with foodLambrusco is often a dirty word in the eyes of many a wine connoisseur because of its huge popularity as a cheap and cheerful quaff, especially in the 70s and 80s, but real dry Lambrusco is cooler than ever. The first Chalmers Lambrusco was made in 2012. We make it from Lambrusco Maestri one of the 14 different Lambrusco varieties used in Emilia Romagna. Our Lambrusco is made with the quality Traditional Method giving it great drive and complexity. It