Farella Coombsville Cabernet Sauvignon Estate 2021 Lettie Teague WSJ On Wine while on the palate it

while on the palate it opens up with more present earth

10% malted barley

and came home to farm ancient ungrafted vines in Bío Bío

The grapes are whole-cluster pressed

Farella Coombsville Cabernet Sauvignon Estate 2021 Lettie Teague WSJ On Wine while on the palate itAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run