2023 Domaine Francois Buffet Volnay Spain enhancing anything from linguine with

enhancing anything from linguine with clams to sliced prosciutto to grilled fish and spring greens

Former butcher Pascal Janvier pivoted to winemaking at age 30

The bottle may be black and white but this is pure technicolor in taste compared to the vapid

This is Chablis at its most honest: crisp citrus

2023 Domaine Francois Buffet Volnay Spain enhancing anything from linguine withDirect from the importer's mouth (who happens to be a Master of Wine, so we trust him). "A ripe, succulent year with a good yield of juicy but pure, transparent wines, true to terroir and with more than enough freshness and structure to balance the fruit. But certainly an accessible, easy drinking vintage." Only 300 cases produced annually.