Domaine Huet Vouvray Le Mont Moelleux 2003 (Museum Release) emilio-lustau temperature-controlled vatting for about 3

temperature-controlled vatting for about 3 weeks

Some vanillin oak in the background

with layers of pure dark fruit

one of the indigenous grapes that has been used to produce sparkling wines in Gaillac for as longs as anyone can remember

Domaine Huet Vouvray Le Mont Moelleux 2003 (Museum Release) emilio-lustau temperature-controlled vatting for about 3Purchased in 1957, the steep, rocky, eight hectare vineyard of Le Mont lies on Vouvrays esteemed Premire Cte, part of a bank of limestone rich hillside vineyards overlooking Tours. This block's argilo siliceux soils (stony with green mineral clays and flint over limestone) provide the tight structure and pungent minerality that Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut Lieu, this site typically