Calo Rioja Tempranillo georg-breuer Initial skin contact was followed

Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily

the nose offers notes of sun-kissed strawberry

Limited to just 12 bottles

with a strikingly intense palate

Calo Rioja Tempranillo georg-breuer Initial skin contact was followedUn oaked red from winemaker Javier Murua out of Rioja. As always, the packaging is spot on. Its the kind of wine that would service a broad population with ease. Welcome addition in the mix of Spanish, affordable alternatives in Australia. Friday night office drinks here we come! Ripe berry fruit scents, raspberry, strawberry, then dark chocolate, a dusting of coffee, faint new leather scent, green olive. Lots going on in an ostensibly simple wine