Terra de Cuques is a blend of 90% Pedro Ximénez from the clay soils from Le Molar and 10% Moscatel de Alejandría on the north-facing slate soils of Porrera
poor soils and low yields is a potent one and gifts a deep but always dry and mineral Riesling with an intense freshness to balance the wine's flesh
black pepper and garrigue
10% of the wine has also been raised in low-toast Caucasus oak
La Crema Russian River Chardonnay 2021 dveri-pax Terra de Cuques is aAromas of jasmine, lemon, and green pear, are supported on the nose by subtle hints of Brioche, spice, and oak. Flavors of baked apple, tangerine, and kiwi, heady flavors of lemon custard add a vein of richness. The texture is fleshy, vibrant, and concentrated, juicy yet balanced acidity drives a lingering finish.