Kumusha Cabernet-Cinsault Red Blend 2024 NO20230712 80 hectares of Meunier

80 hectares of Meunier

light notes of citrus

which is winemaker shorthand for concentration without heaviness

this Chardonnay-driven cuvée is vinified in stainless steel to preserve freshness and aged on the lees to enhance complexity

Kumusha Cabernet-Cinsault Red Blend 2024 NO20230712 80 hectares of MeunierTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet