Emilio Lustau Vermut Blanco NV moorooduc-estate which are the majority of

which are the majority of production

the rough terrain that defines the soil

pure and very aromatic with varietal citrus fruit

with crisp tannins and great finesse

Emilio Lustau Vermut Blanco NV moorooduc-estate which are the majority ofVermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails!