1.5 in. Tri-Clamp Spunding Valve for Pressurized Fermentation by Blichmann Engineering Turnkey Brewing Systems fresh herbs and citrus

fresh herbs and citrus

IBUs: 18 - 22  ABV: 3

Works with both plastic and stainless steel versions of the nozzle

(These products are NOT for making wine but for adding body and sweetness to finished wine)

1.5 in. Tri-Clamp Spunding Valve for Pressurized Fermentation by Blichmann Engineering Turnkey Brewing Systems fresh herbs and citrusFerment under pressure with this spunding valve from Blichmann Engineering! Can create lager like flavor profiles at room temperatures, reducing esters and Allows you to control your pressures with exacting precision! Reap the benefits of fermenting under pressure in a pressure capable fermenter! Pressurized fermentation is a great option for creating lager like flavor profiles at room temperature, without the hassle of temperature control. And you'll