Dark Soy Sauce - Lee Kum Kee Edible Flowers carbohydrates (of which sugars) 53g

carbohydrates (of which sugars) 53g

Bakery Shortening

Known for its peppery flavor

B as well as folate

Dark Soy Sauce - Lee Kum Kee Edible Flowers carbohydrates (of which sugars) 53g100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.