Mas Doix ‘1902’ Centenary Carinyena 2017 Size::1 Bottle distinctive acidity and the typical

distinctive acidity and the typical minerality of Etna wines

freshness and vibrant fruit flavours

The wine was fermented by indigenous yeasts and a portion matured in new French oak hogsheads

From a plot right at the top of the hill

Mas Doix ‘1902’ Centenary Carinyena 2017 Size::1 Bottle distinctive acidity and the typicalThe wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is