Wild's Gully Sauvignon Blanc elder we left a touch of

we left a touch of residual sugar in the wine to balance the natural acidity and provide a beautifully rounded texture

a hint of smoky cured meatiness and fine chalky tannin serve to make the finish savoury yet muy refrescante

The very well ripe grapes issued from slopes along the Loire river give to this wine a real bouquet of delicate red berries

Skin maceration lasts 23 days

Wild's Gully Sauvignon Blanc elder we left a touch ofOur Sauvignon blanc grapes are harvested from the Alpine Valley in the cool of the night to preserve the delicate fruit aromas and flavours. Bursting with rich fruit notes of passionfruit, gooseberry and citrus balanced with crisp acidity. The fruit was gently crushed and pressed in to refrigerated stainless steel tanks. After settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure. This wine is a