Spinifex Old Vine Mataro 2012 coteaux-daix-en-provence from light crunchier styles to

from light crunchier styles to full bodied dense dark and tannic wines

This result is a truly sublime expression of Malartic's mosaic of terroirs

It should work well with pork dishes

from south-facing vines

Spinifex Old Vine Mataro 2012 coteaux-daix-en-provence from light crunchier styles toNot to be confused with the Old Vine Moculta Single Vineyard releases from the same year, this wine was sourced from a selection of 90 year old Barossa Mataro rooted in the Lights Pass sub region between Angaston and Nuriootpa. Fermented naturally, the wine spent a total of three weeks on skins before 16 months in old French oak, and then a stretch in stainless steel to freshen the wine up.