SKU: 25232633690
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Clos de l'Ecu was acquired in 2003 and is a monopole of Domaine Faiveley
This is a wine that really speaks of its origins
The first vintage produced is 2016
Following fermentation at a controlled temperature
Moscone Barbaresco DOCG 2020 golden-ball Clos de l'Ecu was acquiredWinemaking After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note
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