Cordero Di Montezemolo "Enrico VI" Barolo DOCG botrytis The site is currently managed

The site is currently managed organically and is in conversion to both organic and biodynamic certification

Keir is not as full-bodied as other Tuscan Syrahs

The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)

mouth-filling and broad-shouldered rosé with a fleshy

Cordero Di Montezemolo "Enrico VI" Barolo DOCG botrytis The site is currently managedCordero Di Montezemolo here introduces its 2010 Barolo Enrico VI. This purple tinted red coloured wine gives off black cherry, plum and smoky fragrances with a few more menthol notes. On the palate, th 2010 Barolo Enrico VI is bold with velvety texture. This cuvee has a great ageing potential.