Blind Tiger Organic Mandarin Gin 700ml chateau-lanessan the wine then stayed on

the wine then stayed on lees for another five months before being bottled (unfined and unfiltered)

3 months on lees

the juice was then racked back into these same casks for 15 months before bottling

Exogyra virgula is the name of the comma-shaped limestone fossils of ancient shellfish that are so abundant in the soils of this part of the world

Blind Tiger Organic Mandarin Gin 700ml chateau-lanessan the wine then stayed onBlind Tiger Organic Mandarin Gin is an explosion of exotic botanicals infused with intense mandarin aromas from the Imperials with the Dancys coming through mid palate with a refreshing juicy citrus finish to create the perfect gin to serve neat over ice, with soda or in a Gin and Fever Tree Aromatic Tonic, with a twist of orange peel and sliced mandarin segments, for that extra level of flavour and excitement.