Casoni 1814 l'Aperitivo ROSSCELLAR The Port finishing process adds

The Port finishing process adds a viscous mouthfeel with notes of candied cherry

The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style

This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe

and a compact

Casoni 1814 l'Aperitivo ROSSCELLAR The Port finishing process addsA bittersweet Italian aperitif predating Campari by half a century, crafted in Modena tradition since 1814. Cold extraction of botanicals creates a rosy bright spirit with delicate floral notes and a faint grapefruit like bitternesssimilar to Aperol but more complex and elegant. This 15% ABV spirit is perfect for the hour before dinner, in a spritz, or simply over ice.