Giant Steps Chardonnay ‘Ocarina’ Clay Ferment 2021 sancerre This refined blend of traditional

This refined blend of traditional Bordeaux varieties showcases both structure and elegance — with flavours of dark berry

The result is wonderfully pure

full and structured

It is then bottle-aged for about eight months before release

Giant Steps Chardonnay ‘Ocarina’ Clay Ferment 2021 sancerre This refined blend of traditionalA selected parcel of fruit from each of our 5 single vineyard sites was whole bunch pressed straight to 675 Litre open top Clay Egg vessels. Indigenous yeast fermentation. No stirring, the lids were sealed with clay at the completion of fermentation. The Applejack and Wombat Creek eggs went through spontaneous malolactic fermentation. Each Egg was decanted to blend for a long chill before being racked once more and then bottled by gravity. No fining,