Groiss Grüner Veltliner ‘Pankratz’ Single Vineyard 2021 saint-aubin Open top barrel fermentation with

Open top barrel fermentation with stems

peach lemon

restraint and longevity of the Langhe terroir

hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration

Groiss Grüner Veltliner ‘Pankratz’ Single Vineyard 2021 saint-aubin Open top barrel fermentation with100% Organic Grner Veltliner from the Pankraz vineyard grown on varied conglomerate soils, with sand and marl limestone. Grapes were hand harvested at the end of October and after gentle pressing (without stems) were given 16 hours skin contact before being wild fermented in old 500L Austrian oak barrel with 30% whole berries that were destemmed by hand. Aged on lees in barrel for 11 months on full lees. An expressive, structured wine with complex