Vedrenne Salers Aperitif Gentiane 16% 1000ml mendocino-county is developing a parallel trading

is developing a parallel trading business

melon and subtle oak with a creaminess and texture that is all linked together with vibrant acidity

An elegant hint of pine sap lends complexity and mingles with pleasing sucrosity reminiscent of sugar-coated almonds

Nicolás Catena Zapata discovered the influence altitude has on fruit quality

Vedrenne Salers Aperitif Gentiane 16% 1000ml mendocino-county is developing a parallel tradingCreated by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni!