Louis Roederer Champagne Brut Collection 246 NV 22BDX and a concentration that only

and a concentration that only decades of slow evaporation can produce

Planted in 2019 on iron-rich volcanic soils and barrel-fermented with wild yeasts in 53% new oak

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Louis Roederer Champagne Brut Collection 246 NV 22BDX and a concentration that onlyThe 246th assemblage by one of Champagne's most prestigious houses. Collection 246 is built on 55% wines from the 2021 harvest, enriched with 35% perpetual reserve wines (20122020) and 10% reserve wines aged in oak (20122017). Chef de Caves Jean Baptiste Lcaillon raised the Chardonnay proportion to 54% (vs. typical 44%) to balance the challenging 2021 base. Partial malolactic (30%) retains freshness. The result is Roederer's signature: precise,