Mentha Piperita, Peppermint - Plant Cuisine > Indian Gomphrena is often referred to

Gomphrena is often referred to as "Globe Amaranth" and has been cultivated since the 16th century

The seeds of the Amaranth plant are also edible and are a source of protein and fiber

They are known to improve soil health by breaking up compacted soil with their roots

What sets our Broccoli Green seeds apart is their exceptional adaptability to various climates

Mentha Piperita, Peppermint - Plant Cuisine > Indian Gomphrena is often referred toMentha Piperita, Peppermint Plant Mentha Piperita, commonly known as Peppermint, is a hybrid mint that boasts a refreshing aroma and a myriad of culinary and medicinal uses. This perennial herb is characterized by its vibrant green leaves and purple tinged stems, making it a delightful addition to any garden. With its high menthol content, Peppermint is not only a favorite in teas and desserts but also serves as a natural remedy for various ailments.