Dried Mushrooms, Porcini Judith Fertig and expanding your homestead kitchen

and expanding your homestead kitchen tools and skills with grace and confidence

and thriving garden in a town or country that is also a haven for wildlife as well as for humans

including mulching with compost

Maximize production from edible container fruit gardens

Dried Mushrooms, Porcini Judith Fertig and expanding your homestead kitchenOne of the most prized and sought after boletes, the King Bolete, or Porcini, can only be found in a few prime spots around the world and cannot be cultivated. When dried and powdered, these mushrooms intensify in flavor, producing a potent spice that can be added sparingly to any dish needing an earthy, woodsy edge. These dried porcini mushrooms are carefully selected and prepared, ensuring only the highest quality mushrooms make it into the package.