Spinifex Chardonnay 2023 caldaro In the mouth it has

In the mouth it has a fine perlage that never overpowers the finish of a wine which is typically sweet

blueberry and cassis

The lychee notes and white nectarine provide a burst of flavour on the palate

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Spinifex Chardonnay 2023 caldaro In the mouth it hasFruit was hand harvested in the cool of the morning and then chilled overnight prior to full destemming and crushing the following day. The must was left to macerate for 4 hours prior to gentle pressing. Around 50% of the juice was transferred directly to barrel ex press, the balance roughly settled for 18 hrs before being filled to wood. Fermentation was undertaken by indigenous yeasts entirely in wood, around 70% new. Fermentation progressed at