SKU: 35932598148
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
harvested in September-October
Fermented spontaneously with 40% whole clusters and aged 10 months in stainless steel
dialing back new oak and even using amphorae
The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days
Rezpiral Berta Vasquez Mexicano Capon S7 CACOFFER harvested in September-OctoberRezpiral works with and bottles select small batch (typically between 100 and 250 liter) agave spirits from a handful of traditional farmer artisans of different regions of Oaxaca whose spirits hold and emanate their own styles, complexities, agave varietals and terroir.
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