Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 pin filtration or additions apart from

filtration or additions apart from a small amount of Sulphur to keep the wine fresh

gently macerated for 10 days before maturation for 9 months in seasoned French oak

Only Parawa on the Fleurieu Peninsula is marginally cooler

Welschriesling is actually the second most planted white variety in Austria behind Grüner Veltliner and is more often than not seen as a sweet wine

Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 pin filtration or additions apart fromThis wine has been produced from our best parcel of Tempranillo grapes picked in mid February from our Audrey Wilkinson Vineyard. The grapes were crushed and cold soaked for 3 days, and then fermented in an open stainless steel fermenter for 10 days with pump overs twice a day. The wine was pressed and put to 100% French oak puncheons to undergo maturation for 6 months. Blended, filtered and bottled early to retain its fresh, fruit characteristics.