SKU: 36102807826
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars
geranium finishing with hints of cracked pepper
Their wines have the long lees aging and careful production that you see in much higher priced Champagne
indulgent finish
Justin Boxler Pinot Auxerrois 2021 CALIOTHER After a maturation in vatsYoung winemakers Charlotte and Florent Boxler have taken the helm at this historic Alsace estate, focusing on biodynamic farming and terroir driven winemaking.
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