Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml Size::1 Bottle showing a subtle assertiveness allied

showing a subtle assertiveness allied with pleasingly cool acidity

flavouring or chill filtration for clear expression of terroir

vegetal aroma fills your mouth with your first sip

Our parcel lies in the"Mazis Haut" (upper Mazis) and offers a unique terroir composed of an alluvial cone where scree from the valley has gathered

Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml Size::1 Bottle showing a subtle assertiveness alliedOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.