Darroze 40 yrs GBA 43% 700ml folklore The wines were pressed to

The wines were pressed to a combination of barrique

exotic spice and well-integrated savoury notes from the oak

white meats

and cool-fermentation between 18ºC and 24ºC

Darroze 40 yrs GBA 43% 700ml folklore The wines were pressed toAt 40 years, the Armagnac's style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood. The diversity in crus, vintages, grape varieties and styles has allowed Marc Darroze to work on his "Les Grands Assemblages" (The Great Blends), chosen for their complementary