Pot & Still South-Australian Fig Aperitif 17% 500ML cantine-vedova It is also very finely

It is also very finely poised on the palate with a wonderful freshness showing the hallmarks of the vintage

Cigliuti Barbera d’Alba Campass is 100% Barbera from 29-year-old vines on clayey soils on the Campass vineyard in the Serraboella cru

Chateaubriand

The palate delivers ripe red cherries

Pot & Still South-Australian Fig Aperitif 17% 500ML cantine-vedova It is also very finelyAperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees. Proudly chemical free for over 25 years, the state grown figs are poached gently to extract the sweet fig aroma, essence, and earthiness. You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more! Try this aperitif neat,