Scarpa Barbera d'Asti Casascapa 2021 extra-brut-selection each batch rests for a

each batch rests for a minimum of 10 years before being bottled

planted to Dijon clones 115 and 777

buttery oakiness with classic

the wine shows lemon and lime curd characters with a mineral backbone and subtle dryness in the finish

Scarpa Barbera d'Asti Casascapa 2021 extra-brut-selection each batch rests for aScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.