Saint Clair Family Estate Grüner Veltliner 2018 red-claw leaving the palate bright and

leaving the palate bright and vibrating with lingering ferrous and spice notes

Made using the Charmat method (also known as 'cuvee close' or more straightforwardly

vinification is traditional

The air circulation caused by the neighbouring hills airs out the vineyard and preserves the freshness of the grapes

Saint Clair Family Estate Grüner Veltliner 2018 red-claw leaving the palate bright andProduced with fruit harvested from vineyards in the Omaka Valley. Careful crop manipulation to ensure vine balance is essential for this highly prolific and large bunch producing variety. The grapes were gently harvested and pressed. The free run juice was fermented in stainless steel with selected yeast. Pressing components were fermented in old oak and retained on lees post ferment to add complexity and roundness to the palate. Components of