SKU: 40509184702
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
The terroir runs from sandy clay into gravel
Sourced from the La Fond and Spanish Spring vineyards in California's Central Coast
the 2018 has softened enough to pour tonight while still holding the tannic frame to keep evolving for a decade or more
New flavors coalesce bringing vanilla
Animas Mezcal Joven Espadin BFCM21ALL The terroir runs from sandyEverything here is done the old way, which is another way of saying the hard way. Animas comes from the village of San Juan del Rio in Oaxaca, sitting around 6,300 feet, where maestro mezcalero Humberto Juan works with espadin agave grown by his brother Rodolfo and left to mature about eight years. The pinas are roasted in an underground pit oven, crushed under a stone tahona, fermented in open wooden vats with native yeast, and distilled twice in
