Bodegas Muga Aro 2019 Size::1 Bottle the wild yeast fermentation commenced

the wild yeast fermentation commenced in tank before the malo and aging in mostly used 500 litre French oak casks

Defaix also bottles this selection from a single hectare of almost 70-year-old vines on the mid-slope

a touch of oak-derived complexity

Top 100 Winner Sydney International Wine Competition

Bodegas Muga Aro 2019 Size::1 Bottle the wild yeast fermentation commenced100 POINTS Jeb Dunnuck "Pure magic, the 2019 Aro is 70% Tempranillo and 30% Graciano from a plant by plant selection of the Muga family's oldest vines of Tempranillo, blended with a substantial portion of Graciano. This dense purple behemoth has a primordial bouquet of pure cassis, graphite, crushed stone, lead pencil, new leather, and hints of spring flowers. Building incrementally on the palate, with full bodied richness, a huge mid palate, and