Chateau Sigalas-Rabaud, 1er G.C.C, 1855 Sauternes 375ml 2007 loire This is enlivened by co-fermentation

This is enlivened by co-fermentation with 4% Viognier

followed by ageing for 12 months in large Slavonian oak casks

brooding and mysterious

Due to the gentle nature of this champagne

Chateau Sigalas-Rabaud, 1er G.C.C, 1855 Sauternes 375ml 2007 loire This is enlivened by co-fermentationThe wine has acquired a lovely medium gold to tawny color with age. The aromas are developed with notes of furniture polish intermingled with the aromas of honey on the nose. The palate is sweet & possesses fair weight & richness. Alcohol & acidity are balanced. Well integrated, spicy oak gives cinnamon notes on the finish." 06 20 DCAMW