Distillerie Mette Truffle (Truffe) 45% 500ml barbera dalba The aim was to produce

The aim was to produce an elegant and complex example of cool climate shiraz

The finish is spicy

loam and clove spice aromatics

woody - a long finish

Distillerie Mette Truffle (Truffe) 45% 500ml barbera dalba The aim was to produceBlack truffles from Perigord are harvested in winter. After maceration in our wine brandy, they are distilled once in our copper pot stills. Our truffle spirit is aged for at least one year in stainless steel tanks before being bottled. Consume it as a digestive at 13c in a tulip glass. Colour: transparent, clear. Nose: delicate and vegetal, with notes of humus and undergrowth mushrooms. Palate: tasty, with notes of cooked truffle, broth and salted