Clos La Coutale Cahors 2023 francois-rousset-martin Sugar levels rise as water

Sugar levels rise as water is lost through the skins

blackberry) with a significant spice kick from cinnamon

This is how Manzanilla used to be bottled before sterile filtering became the standard in Jerez

The great spirit of Gascony has been made in this part of south-west France for at least seven centuries

Clos La Coutale Cahors 2023 francois-rousset-martin Sugar levels rise as waterClos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. Absolute bargain!