Confidences De Prieuré-Lichine 2014 Size::1 Bottle apricots and dry figs

apricots and dry figs

Made using the Charmat method (also known as 'cuvee close' or more straightforwardly

Pairs exquisitely with all the classic pinot matches like duck and other game birds

it should be bags of fun to play with

Confidences De Prieuré-Lichine 2014 Size::1 Bottle apricots and dry figsChateau Prieure Lichine is best served at 15. 5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1 2 hours. This allows the wine to soften and open its perfume. The wine will also gently warm in the glass, releasing its aromatics. Older vintages might also need decanting, for both aerating and to remove the sediment. Chateau Prieure Lichine is best